🍚 Yakhni Pulao Recipe | Authentic Pakistani Yakhni Pulao (Step by Step)
Yakhni Pulao is a classic Pakistani rice dish known for its rich aroma, mild spices, and nourishing meat stock (yakhni). Unlike biryani, this dish focuses on the natural flavor of meat broth, making it light yet incredibly satisfying. This authentic Yakhni Pulao recipe is easy to follow and perfect for family meals or special occasions.
⭐ Why This Yakhni Pulao Recipe Is Special
Authentic Pakistani taste
Perfect balance of spices
Restaurant-style aroma
Easy step-by-step method
Works for chicken or mutton Yakhni Pulao
📝 Ingredients for Yakhni Pulao
For Yakhni (Stock)
750 g chicken or mutton
10 cups water
1 onion (halved)
1 tbsp ginger garlic paste
4 cloves
2 black cardamoms
2 bay leaves
1 cinnamon stick
1 tsp black peppercorns
Salt to taste
For Pulao
3 cups basmati rice (soaked 30 minutes)
1 large onion (thinly sliced)
½ cup oil or ghee
1 tsp cumin seeds
2 green cardamoms
2 green chilies
½ cup yogurt (optional, for richness)
Fresh coriander & mint for garnish
👩🍳 How to Make Yakhni Pulao (Step by Step)
Step 1: Prepare the Yakhni
Add meat, water, whole spices, onion, ginger garlic paste, and salt to a pot. Cook on medium heat until meat is tender and the stock becomes aromatic. Strain and measure the yakhni (you’ll need about 6 cups).
Step 2: Fry the Onions
Heat oil or ghee in a large pot. Add sliced onions and fry until golden brown. This step gives Yakhni Pulao its signature color and taste.
Step 3: Add Spices & Meat
Add cumin seeds, green cardamoms, green chilies, and cooked meat. Stir gently. Add yogurt if using and cook until oil separates.
Step 4: Add Rice & Yakhni
Add soaked rice and measured yakhni. Adjust salt. Bring to a boil, then cover and cook on low flame until rice is fully done.
Step 5: Dum & Garnish
Give light steam (dum) for 5–10 minutes. Garnish with fresh coriander and mint.
🍽️ Serving Suggestions
Serve hot with raita, kachumber salad, or lemon slices
Pairs perfectly with green chutney
❓ Yakhni Pulao vs Biryani
| Yakhni Pulao | Biryani |
|---|---|
| Mild & aromatic | Spicy & layered |
| Meat stock flavor | Masala-based |
| Light on stomach | Rich & heavy |
💡 Tips for Perfect Yakhni Pulao
Always use aged basmati rice
Measure yakhni carefully (1 cup rice = 2 cups stock)
Do not over-spice—yakhni is the hero
📌 Final Thoughts
This easy Yakhni Pulao recipe is ideal for anyone looking to enjoy traditional Pakistani cuisine with authentic taste and aroma. Whether you choose chicken Yakhni Pulao or mutton Yakhni Pulao, this recipe guarantees perfect results every time.
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