🍝 Creamy Rigatoni Pasta Recipe | Easy Italian Rigatoni Pasta at Home
**Rigatoni pasta** is one of the most loved Italian pasta shapes, famous for holding sauces beautifully. This **creamy rigatoni pasta recipe** is easy, rich in flavor, and perfect for lunch or dinner. If you’re searching for an **easy rigatoni pasta recipe**, **Italian rigatoni pasta**, or **creamy pasta recipe**, this dish is exactly what you need.
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⭐ Why You’ll Love This Rigatoni Pasta
* Easy to make in under 30 minutes
* Perfect for beginners
* Restaurant-style creamy texture
* Works with chicken, vegetables, or sausage
* Family-friendly and crowd-pleasing
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📝 Ingredients (Serves 3–4)
* 250 grams **rigatoni pasta**
* 2 tablespoons olive oil
* 1 tablespoon butter
* 4 cloves garlic (chopped)
* 1 medium onion (finely chopped)
* 1 cup fresh cream
* ½ cup milk
* ½ cup grated parmesan cheese
* 1 teaspoon black pepper
* ½ teaspoon chili flakes
* Salt to taste
* 1 teaspoon Italian seasoning
* Fresh basil or parsley (for garnish)
*Optional add-ins:* chicken, mushrooms, bell peppers, or sausage
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🍲👩🍳 How to Make Rigatoni Pasta (Step-by-Step)
💫Step 1: Boil the Rigatoni Pasta
Bring a large pot of salted water to a boil. Add **rigatoni pasta** and cook until *al dente* according to package instructions. Drain and set aside.
💫Step 2: Prepare the Sauce
Heat olive oil and butter in a pan. Add chopped onion and sauté until soft. Add garlic and cook until fragrant.
💫Step 3: Make It Creamy
Lower the heat and add cream and milk. Stir gently and let it simmer for 2–3 minutes. Add salt, black pepper, chili flakes, and Italian seasoning.
💫Step 4: Combine Pasta & Sauce
Add boiled rigatoni pasta to the sauce. Mix well so the sauce coats every tube of pasta.
💫Step 5: Add Cheese & Garnish
Sprinkle parmesan cheese and stir until melted. Garnish with fresh basil or parsley.
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🍽️ Serving Suggestions
Serve hot with:
* Garlic bread
* Fresh green salad
* Grilled chicken or roasted vegetables
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💡 Tips for Best Rigatoni Pasta
✴️ Always cook rigatoni *al dente* for best texture
✴️ Use fresh cream for restaurant-style taste
✴️ Rigatoni works best with thick sauces
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❓ FAQs About Rigatoni Pasta
➡️What is rigatoni pasta used for?
Rigatoni is best for creamy, chunky, and baked pasta dishes because its ridges hold sauce well.
➡️ Can I make rigatoni pasta without cream?
Yes, you can use tomato sauce or olive oil-based sauces instead.
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