Beef Stroganoff recipe

 

🥘🍲Beef Stroganoff Recipe (Classic Creamy Russian Dish)......




➡️Beef Stroganoff Recipe – Easy, Creamy & Authentic:


💫Beef Stroganoff** is a classic Russian comfort food made with tender strips of beef cooked in a rich, creamy mushroom sauce. This **easy Beef Stroganoff recipe** delivers restaurant-style flavor at home using simple ingredients. Whether you’re looking for a **traditional Beef Stroganoff recipe** or a **quick Beef Stroganoff dinner**, this dish is perfect for busy weeknights and special occasions.


➡️Why This Is the Best Beef Stroganoff Recipe:


1.Ready in **30 minutes**,

2. Rich **creamy Beef Stroganoff sauce**,

3.Authentic Russian flavor,

4.Perfect with **egg noodles, rice, or pasta**,

5.Beginner-friendly and family-approved,


➡️Ingredients for Beef Stroganoff:


* 500g beef sirloin or tenderloin (thinly sliced)

* 2 tablespoons butter

* 1 tablespoon olive oil

* 1 medium onion (finely sliced)

* 2 cups mushrooms (sliced)

* 2 cloves garlic (minced)

* 1 tablespoon flour

* 1 cup beef broth

* 1 cup sour cream

* 1 teaspoon Dijon mustard

* Salt and black pepper (to taste)

* Paprika (optional)

* Fresh parsley (for garnish)


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➡️How to Make Beef Stroganoff – Step by Step:


Step 1: Prepare the Beef:


🍂Season the sliced beef with salt and black pepper. Heat olive oil and butter in a pan over medium-high heat.

Step 2: Cook the Beef:


🍂Add beef strips and cook quickly for 1–2 minutes until browned. Remove and set aside.

Step 3: Make the Stroganoff Sauce:

🍂In the same pan, sauté onions until soft. Add mushrooms and cook until golden. Stir in garlic and flour.


Step 4: Create the Creamy Sauce:


🍂Slowly pour in beef broth, stirring continuously. Add Dijon mustard and let the sauce thicken.


Step 5: Finish the Dish:

🍂Lower heat and stir in sour cream. Return beef to the pan and simmer for 3–4 minutes. Do not boil.


🥘What to Serve with Beef Stroganoff:


* Egg noodles (most popular),

* Steamed rice,

* Mashed potatoes,

* Pasta or buttered noodles,


💫Tips for Perfect Beef Stroganoff:


* Use tender beef cuts for best results

* Cook beef quickly to keep it juicy

* Always add sour cream on low heat

* Fresh mushrooms enhance the flavor


💫Beef Stroganoff Variations:

1.Ground Beef Stroganoff,

2.Beef Stroganoff without mushrooms,

3.One-pot Beef Stroganoff,

4.Classic Russian Beef Stroganoff recipe,


💫Storage & Reheating:

Store in an airtight container for up to 3 days. Reheat gently on low heat.


💫Frequently Asked Questions❓

✴️Is Beef Stroganoff Russian?

Yes, Beef Stroganoff is a traditional Russian dish with European influence.

✴️Can I make Beef Stroganoff without sour cream?

Yes, heavy cream or Greek yogurt can be used as alternatives.

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