Pelmeni recipe

  🥟 Pelmeni Recipe

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🥟 Pelmeni Recipe | Authentic Russian Dumplings Recipe (Step-by-Step)......

🥟 What Is Pelmeni?

Pelmeni are traditional Russian dumplings made with thin dough and filled with seasoned minced meat, usually beef, pork, or lamb. Originating from Siberia, pelmeni are known for their juicy filling and are often served with sour cream, butter, or vinegar.

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🧾 Ingredients for Pelmeni (Serves 4–5)

For Pelmeni Dough

• 3 cups all-purpose flour

• 1 teaspoon salt

• 1 egg

• ¾ cup cold water

For Pelmeni Filling

• 250 g minced beef

• 250 g minced pork (or lamb)

• 1 medium onion (very finely chopped or grated)

• 2 cloves garlic (optional)

• 1 teaspoon salt

• ½ teaspoon black pepper

• 2 tablespoons cold water or broth

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👩‍🍳 How to Make Pelmeni – Step-by-Step Recipe

Step 1: Prepare the Dough

1. In a bowl, mix flour and salt.

2. Add egg and gradually pour in cold water.

3. Knead until a smooth, firm dough forms.

4. Cover with a cloth and rest for 30 minutes.

💡 Resting the dough makes pelmeni easier to shape.

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Step 2: Make the Meat Filling

1. Combine minced beef and pork in a bowl.

2. Add onion, garlic, salt, pepper, and cold water.

3. Mix gently until juicy and well combined.

💡 Cold liquid keeps the filling moist while cooking.

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Step 3: Shape the Pelmeni

1. Roll dough thin (almost paper-thin).

2. Cut small circles using a glass.

3. Place 1 teaspoon filling in the center.

4. Fold into a half-moon, seal edges, then join corners.

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Step 4: Cook the Pelmeni

1. Bring salted water or broth to a boil.

2. Add pelmeni and stir gently.

3. Cook for 5–7 minutes until they float.

4. Remove with a slotted spoon.

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🍽️ How to Serve Pelmeni

Pelmeni are traditionally served with

       .Sour cream

• Melted butter

• Vinegar or mustard

• Fresh dill or parsley

🔥 Some people also pan-fry boiled pelmeni for a crispy texture.

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❄️ Can Pelmeni Be Frozen?

Yes! Pelmeni freeze perfectly.

• Arrange uncooked pelmeni on a tray

• Freeze until solid

• Store in freezer bags for up to 3 months

• Cook directly from frozen (add 2 extra minutes)

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🥗 Nutrition Benefits

• High in protein

• Filling and comforting meal

• Balanced combination of carbs and meat

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⭐ Expert Tips for Best Pelmeni

• Roll dough thin for authentic taste

• Always seal edges tightly

• Use cold water in filling

• Do not overcook