Classic Italian Lasagna recipe easy and step-by-step 🍝.......
🍽️ **Classic Beef Lasagna Recipe**
🧾 **Ingredients**
For Meat Sauce (Ragù):
. 500g minced beef,
. 2 tbsp olive oil,
. 1 onion (finely chopped),
. 3 cloves garlic (chopped),
. 1 cup tomato sauce,
. 2 tbsp tomato paste,
.Salt & black pepper (to taste),
. 1 tsp dried oregano,
.1 tsp dried basil,
. ½ tsp red chili flakes (optional),
**For White Sauce (Béchamel):**
. 4 tbsp butter,
. 4 tbsp flour,
. 2 cups milk,
.Salt & white pepper,
. Pinch of nutmeg (optional),
**Other Ingredients:**
. Lasagna sheets (boiled if required),
. 2 cups mozzarella cheese (grated),
.½ cup parmesan cheese,
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👩🍳 **Method**
1️⃣ Prepare Meat Sauce
1. Heat olive oil in a pan.
2. Add onion and sauté until soft.
3. Add garlic and minced beef, cook until beef turns brown.
4. Add tomato sauce, tomato paste, salt, pepper, oregano, basil, and chili flakes.
5. Simmer on low heat for **15–20 minutes** until thick.
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2️⃣ Make White Sauce
1. Melt butter in a pan.
2. Add flour and cook for 1 minute.
3. Slowly add milk while stirring to avoid lumps.
4. Add salt, white pepper, and nutmeg.
5. Cook until sauce thickens.
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3️⃣ Assemble Lasagna
1. Preheat oven to **180°C**.
2. Spread a thin layer of meat sauce in a baking dish.
3. Place lasagna sheets on top.
4. Add meat sauce → white sauce → mozzarella cheese.
5. Repeat layers until dish is full.
6. Finish with white sauce and parmesan cheese.
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4️⃣ Bake....
* Cover with foil and bake for **25 minutes**.
* Remove foil and bake **10–15 minutes** more until golden.
* Rest for **10 minutes** before serving.
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🍴 **Serving Tip**
.Serve hot with garlic bread and fresh salad 🥖🥗
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