Beef Haleem

🥘 Haleem Recipe | Authentic Pakistani & Indian Haleem (Step-by-Step)....

**Haleem recipe** is one of the most searched traditional dishes in **Pakistan and India**, especially during **Ramadan**. This **Pakistani haleem recipe / Indian haleem recipe** is rich, creamy, protein-packed, and slow-cooked to perfection using meat, lentils, wheat, and aromatic spices.

This recipe gives you the **authentic restaurant-style haleem taste at home**.

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⭐ What is Haleem?

**Haleem** is a popular **Pakistani and Indian food** made by slow-cooking **meat (mutton/chicken/beef)** with **lentils, broken wheat (daliya), and spices** until it becomes thick and paste-like. It is commonly served with **ginger, lemon, green chilies, fried onions, and fresh coriander**....

🛒 Haleem Ingredients :

✴️Meat:

.1 kg **mutton** (or chicken/beef),

.2 tbsp cooking oil or ghee,

✴️Grains & Lentils:

.½ cup **broken wheat (daliya)**,

¼ cup **chana dal**,

.¼ cup **masoor dal**,

.¼ cup **moong dal**,

.¼ cup **urad dal**,

.¼ cup **rice**,

✴️ Spices:

.2 onions (thinly sliced),

.2 tbsp **ginger garlic paste**,

.2 tsp **red chili powder**,

.1 tsp **turmeric**,

.2 tsp **coriander powder**,

.1 tsp **garam masala**,

.2 tbsp **haleem masala**,

.Salt to taste,

✴️ Garnishing :

 .Fresh coriander,

.Mint leaves,

.Fried onions,

.Lemon wedges,

.Ginger julienne,

. Green chilies,

 👩‍🍳 How to Make Haleem (Step-by-Step):

🔻 Step 1: Cook Lentils & Grains

Wash all lentils, wheat, and rice. Boil with 8–10 cups of water until very soft. Blend into a thick paste and set aside.

🔻Step 2: Cook the Meat

Heat oil/ghee in a large pot. Fry onions until golden brown. Add ginger-garlic paste and sauté well. Add meat, spices, salt, and haleem masala. Cook until meat is tender and well-done.

🔻 Step 3: Shred the Meat

Remove meat, shred finely, and return it to the pot for authentic **Pakistani haleem texture**.

🔻 Step 4: Combine & Dum Cook:

Add lentil paste to the meat. Cook on low flame for 45–60 minutes, stirring continuously. Add water if needed.

🔻 Step 5: Final Touch:

Add garam masala and ghee. Mix well until smooth and creamy.

 ✴️🥄 Serving Suggestions:

Serve "Hot Haleem"  with:

. Lemon juice,

. Ginger strips,

. Green chilies,

.Fresh naan or roti,

Perfect for iftar, Eid, family gatherings, and winter meal....