Authentic Veal Milanese Recipe......
🥩 Authentic Veal Milanese Recipe (Cotoletta alla Milanese)
Veal Milanese, also known as Cotoletta alla Milanese, is a classic Italian breaded veal cutlet that’s crispy on the outside and tender inside. This authentic Veal Milanese recipe is pan-fried to golden perfection and traditionally served with lemon and fresh arugula salad.
⭐ Why This Is the Best Veal Milanese Recip Authentic Italian method Extra-crispy breadcrumb coating
Simple ingredients
Classic Milanese flavor
Perfect restaurant-style results at home
🧾 Ingredients (Veal Milanese Ingredients List)2 large veal cutlets (bone-in or boneless, pounded thin)
2 large eggs
1½ cups Italian breadcrumbs (best breadcrumbs for Veal Milanese)
½ cup all-purpose flour
Salt, to taste
Freshly ground black pepper
½ cup clarified butter or olive oil
Lemon wedges, for serving
Optional garnish:
Fresh arugula salad
Cherry tomatoes
Parmesan shavings
👨🍳 How to Make Veal Milanese (Step-by-Step)
Step 1: Prepare the Veal Cutlets
Place the veal between plastic wrap and gently pound until thin (about ¼ inch). Season both sides with salt and black pepper.
Step 2: Classic Milanese Breading
Set up three bowls:
Flour
Beaten eggs
Italian breadcrumbs
Coat the veal in flour, dip into eggs, then press firmly into breadcrumbs.
👉 Do not add cheese to breadcrumbs — this keeps it authentic.
Step 3: Pan-Fry to Perfection
Heat clarified butter in a wide skillet over medium heat.
Cook veal cutlets for 3–4 minutes per side, until crispy and golden brown.
Step 4: Drain & Rest
Transfer to paper towels to remove excess oil. Let rest for 1 minute.
🥗 Serving Veal Milanese (Traditional Style)
Serve hot with:
Fresh arugula salad with lemon
Lemon wedges
Optional shaved Parmesan
This pairing keeps the dish light and balances the crispy veal.
🍽️ Veal Milanese Cooking Tips
Use thin veal cutlets for quick cooking
Clarified butter gives authentic flavor
Don’t overcrowd the pan
Serve immediately for maximum crispiness
0 Comments